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Uncle Jimmy’s Country Cookin’ now servin’
A: Main, news
April 9, 2025
Uncle Jimmy’s Country Cookin’ now servin’
By JERRY FINK MANAGING EDITOR

Jimmy Doolittle, a businessman and entrepreneur, had never owned a restaurant.

But the owner of Little Turtle storage knows what he likes, and he likes what he spent two years creating.

Uncle Jimmy’s Country Cookin’ had a vip preview of the establishment just off U.S. 69 and Texanna Road.

You can’t miss it. There’s a ferris wheel in front of the property, and an observation deck where folks can relax while watching the bright lights of passing vehicles on the highway and the lake.

Uncle Jimmy’s has lots of parking for truckers and the general public.

There is lots of elbow room inside the building – more than 16,000 square feet which includes fine country dining, an enormous bar that has the finest liquor and dozens of craft beers, a dance floor and stage, a mechanical bull, a video game room for kiddies, a pool room with four tables, and an arcade boxing machine.

Outside, there’s about 13,000 square feet where folks can eat and dine at picnic tables, dance in front of an outdoor stage or play pickleball on one of two courts.

Uncle Jimmy likes to accommodate folks, so he has some long hours on weekends – open Friday and 6 a.m. and close Sunday at 10 p.m.

Monday through Thursday hours are 3 p.m. to 10 p.m.

“Eventually I want to be open 24-7,” Jimmy said.

That’s for the benefit of those who may be looking for a place to have a bit to eat at 3 in the morning.

“Used to, every truck stop had a café,” he said.

Not so much anymore, so he has a place for them to park and eat.

Eating here is good, compliments of chef Julia Willis and property manager Nick Kroge.

A hefty menu has about everything you could want in home cooking: a wide variety of appetizers, like Jimmy’s footlong corndog; cheesy potato balls, stacked nacho tower and many more.

Breakfast is a feast: biscuits and gravy (of course); huevos rancheros; skillet breakfast and more.

There’s a wide choice of steaks (center cut top sirloin, ribeye, grilled salmon, chicken fried steak, filet mignon, etc) as well as hamburgers and pizzas and salads; and much much more.

Something for almost everyone’s taste.

Ironheads punch ticket to the Big House with gritty 48-42 win over Chandler
A: Main, sports
Ironheads punch ticket to the Big House with gritty 48-42 win over Chandler
By Rodney Haltom sports EDITOR 
March 11, 2026
The Eufaula Ironheads are headed back to the state tournament after grinding out a hard-fought 48-42 victory over Chandler, securing their place at the OSSAA State Tournament at the Big House in Oklah...
A: Main, news
Deadline to change party affiliation approaches
March 11, 2026
Oklahomans who want to change their party affiliation must submit their change no later than March 31, McIntosh County Election Board Secretary Kim Limbaugh said today. Voters may change their party a...
A: Main, news
Former OSBI investigator sentenced for multiple counts of sexual abuse of a minor
March 11, 2026
MUSKOGEE – The United States Attorney’s Office for the Eastern District of Oklahoma announced that Jordan Francis Toyne, age 37, of Broken Arrow, Oklahoma, was sentenced to 109 months in prison for ea...
Communities built through faith and determination
A: Main, news
Communities built through faith and determination
By STAFF WRITER 
March 11, 2026
On a cool Saturday morning, Feb. 28, in the closing days of Black History Month, the steeple of Mt. Olive Star Baptist Church in Checotah rose above a quiet gathering devoted to remembrance, faith and...
Community says goodbye to pillar, leader and friend Gary Lee Nichols
A: Main, news
Community says goodbye to pillar, leader and friend Gary Lee Nichols
By Shauna Belyeu General Manager 
March 11, 2026
There are men who build businesses. And there are men who build communities. Gary Lee Nichols did both. For more than five decades, Gary wasn’t just the owner of grocery stores; he was a steady presen...
An All American 18th Annual Chili Cook-Off Success
A: Main, news
An All American 18th Annual Chili Cook-Off Success
By LaDonna Rhodes Staff Writer 
March 11, 2026
The 18th Annual Checotah Chili Cook-Off hosted by the Heartland Heritage Museum & Gallery was a culinary showdown of steaming hot chili along with American patriotism for fun-filled evening of food an...
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Tahlequah resident sentenced for illegal possession of firearm and ammunition
March 11, 2026
MUSKOGEE – The United States Attorney’s Office for the Eastern District of Oklahoma announced that Bradley Eugene Davis, a/k/a Bradley Eugene Mefford, age 31, of Tahlequah, Oklahoma, was sentenced to ...
Oversight work and deadlines
commentary
Oversight work and deadlines
By REPRESENTATIVE NEIL HAYS (405) 557-7302 
March 11, 2026
This week has been especially active at the Capitol as oversight c ommit tees work through one of the most imp ortant stages of the legislative session. At this point in the process, all remaining Hou...
The ‘prose’ and cons of paragraphs
commentary
The ‘prose’ and cons of paragraphs
March 11, 2026
I miss the days of true creative writing – you know, when you could write a real paragraph and your readers could keep up with the story. You didn’t have to throw in a bunch of pictures or short and s...
Morel to love
news
Morel to love
March 11, 2026
The House Tourism Committee this week passed House Bill 3263 to establish the morel mushroom as Oklahoma’s state mushroom. Considered a delicacy because of cultivation difficulties, several thousand O...
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Wild Onion Dinner
March 11, 2026
The Eufaula-Canadian Tribal Town will be hosting the annual Wild Onion Dinner on Saturday, March 14, 11 a.m. to 2 p.m. at the Eufaula Indian Community Nutrition Center, 800 Birkes Rd., Eufaula. The co...
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