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Uncle Jimmy’s Country Cookin’ now servin’
A: Main, news
April 9, 2025
Uncle Jimmy’s Country Cookin’ now servin’
By JERRY FINK MANAGING EDITOR

Jimmy Doolittle, a businessman and entrepreneur, had never owned a restaurant.

But the owner of Little Turtle storage knows what he likes, and he likes what he spent two years creating.

Uncle Jimmy’s Country Cookin’ had a vip preview of the establishment just off U.S. 69 and Texanna Road.

You can’t miss it. There’s a ferris wheel in front of the property, and an observation deck where folks can relax while watching the bright lights of passing vehicles on the highway and the lake.

Uncle Jimmy’s has lots of parking for truckers and the general public.

There is lots of elbow room inside the building – more than 16,000 square feet which includes fine country dining, an enormous bar that has the finest liquor and dozens of craft beers, a dance floor and stage, a mechanical bull, a video game room for kiddies, a pool room with four tables, and an arcade boxing machine.

Outside, there’s about 13,000 square feet where folks can eat and dine at picnic tables, dance in front of an outdoor stage or play pickleball on one of two courts.

Uncle Jimmy likes to accommodate folks, so he has some long hours on weekends – open Friday and 6 a.m. and close Sunday at 10 p.m.

Monday through Thursday hours are 3 p.m. to 10 p.m.

“Eventually I want to be open 24-7,” Jimmy said.

That’s for the benefit of those who may be looking for a place to have a bit to eat at 3 in the morning.

“Used to, every truck stop had a café,” he said.

Not so much anymore, so he has a place for them to park and eat.

Eating here is good, compliments of chef Julia Willis and property manager Nick Kroge.

A hefty menu has about everything you could want in home cooking: a wide variety of appetizers, like Jimmy’s footlong corndog; cheesy potato balls, stacked nacho tower and many more.

Breakfast is a feast: biscuits and gravy (of course); huevos rancheros; skillet breakfast and more.

There’s a wide choice of steaks (center cut top sirloin, ribeye, grilled salmon, chicken fried steak, filet mignon, etc) as well as hamburgers and pizzas and salads; and much much more.

Something for almost everyone’s taste.

Speed, spirit & shamrocks shine at the Eufaula Green Run
A: Main, news
Speed, spirit & shamrocks shine at the Eufaula Green Run
By Shauna Belyeu General Manager 
March 18, 2026
A little luck of the Irish and a lot of community spirit filled the air on Saturday, March 14, as the fifth annual Eufaula Green Run 5K brought runners, families and plenty of green to the Cove. Hoste...
Women’s History Month
A: Main, news
Women’s History Month
By ALMA HARPER GARDENIA ART FEDERATED CLUB 
March 18, 2026
National Theme: “Leading the Change: Women Shaping a Substantial Future” March is Women’s History Month. Every year, March is designated Women’s History Month by presidential proclamation. Before it w...
A: Main, news
McIntosh County Commissioners call Special Election on sales tax renewal
By Shauna Belyeu General Manager 
March 18, 2026
McIntosh County voters will head to the polls June 16 to decide whether to renew an existing county sales tax used to fund roads, bridges and county facilities. The McIntosh County Board of County Com...
A: Main, news
Chamber announces March General Meeting
March 18, 2026
The Eufaula Area Chamber of Commerce will host its monthly general meeting on Friday, March 20, at noon at the Chamber office, 301 N. Main Street in Eufaula. The guest speaker for the meeting will be ...
City continues work on first comprehensive plan
A: Main, news
City continues work on first comprehensive plan
March 18, 2026
On Saturday, March 14, the City of Eufaula continued its work on developing the community’s first comprehensive plan. A comprehensive plan serves as a long-range policy document that guides how a city...
news
Wild Game Dinner & Potluck at Lake Eufaula State Park
March 18, 2026
Come join locals for a great evening at Pickens Lake Group Camp, Hwy 150, Lake Eufaula State Park, on March 21 at 5 p.m. as Friends of Lake Eufaula State Park host their Annual Wild Game Dinner & Potl...
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Flat Stanley joined the Green Run
news
Flat Stanley joined the Green Run
March 18, 2026
Eufaula Elementary School students are bringing a beloved storybook character to life, one adventure at a time. As part of an integrated learning project in Ms. Gilley’s class, students recently read ...
When the Wild Onions Return
news
When the Wild Onions Return
By MICHAEL BARNES CONTRIBUTING WRITER 
March 18, 2026
The scent of wild onions filled the kitchen before anything else. Earlier that morning, volunteers gathered at the Eufaula Indian Community Nutrition Center on Birkes Road to prepare the annual wild o...
news
House approves increased penalties for domestic violence by strangulation
March 18, 2026
Rep. John George, R-Newalla, this week unanimously passed a bill in the House that would add domestic violence by strangulation to the list of crimes requiring a person to serve 85% of a prison senten...
Long nights and legislative progress
commentary
Long nights and legislative progress
By REPRESENTATIVE NEIL HAYS (405) 557-7302 
March 18, 2026
The past week at the Capitol has i n c luded some long nights as l awma k ers work to move legislation f o rwa rd. This stage of session can bring lively debates as members advocate for their ideas an...
Value what truly matters
commentary
Value what truly matters
March 18, 2026
In the past three months I have lost three valuable people in my life which makes you stop and value what truly matters. First I lost my editor, Jerry, who was a key contributor to our local newspaper...
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