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Uncle Jimmy’s Country Cookin’ now servin’
A: Main, news
April 9, 2025
Uncle Jimmy’s Country Cookin’ now servin’
By JERRY FINK MANAGING EDITOR

Jimmy Doolittle, a businessman and entrepreneur, had never owned a restaurant.

But the owner of Little Turtle storage knows what he likes, and he likes what he spent two years creating.

Uncle Jimmy’s Country Cookin’ had a vip preview of the establishment just off U.S. 69 and Texanna Road.

You can’t miss it. There’s a ferris wheel in front of the property, and an observation deck where folks can relax while watching the bright lights of passing vehicles on the highway and the lake.

Uncle Jimmy’s has lots of parking for truckers and the general public.

There is lots of elbow room inside the building – more than 16,000 square feet which includes fine country dining, an enormous bar that has the finest liquor and dozens of craft beers, a dance floor and stage, a mechanical bull, a video game room for kiddies, a pool room with four tables, and an arcade boxing machine.

Outside, there’s about 13,000 square feet where folks can eat and dine at picnic tables, dance in front of an outdoor stage or play pickleball on one of two courts.

Uncle Jimmy likes to accommodate folks, so he has some long hours on weekends – open Friday and 6 a.m. and close Sunday at 10 p.m.

Monday through Thursday hours are 3 p.m. to 10 p.m.

“Eventually I want to be open 24-7,” Jimmy said.

That’s for the benefit of those who may be looking for a place to have a bit to eat at 3 in the morning.

“Used to, every truck stop had a café,” he said.

Not so much anymore, so he has a place for them to park and eat.

Eating here is good, compliments of chef Julia Willis and property manager Nick Kroge.

A hefty menu has about everything you could want in home cooking: a wide variety of appetizers, like Jimmy’s footlong corndog; cheesy potato balls, stacked nacho tower and many more.

Breakfast is a feast: biscuits and gravy (of course); huevos rancheros; skillet breakfast and more.

There’s a wide choice of steaks (center cut top sirloin, ribeye, grilled salmon, chicken fried steak, filet mignon, etc) as well as hamburgers and pizzas and salads; and much much more.

Something for almost everyone’s taste.

City of Eufaula rings in the New Year with Fire Chief Corey Cantrell at the helm
A: Main, news
City of Eufaula rings in the New Year with Fire Chief Corey Cantrell at the helm
January 14, 2026
As the City of Eufaula steps into a new year, it also marks the beginning of a new chapter in public safety leadership. Corey Cantrell officially begins his first full year as Fire Chief of the Eufaul...
Eufaula Ironheads crowned Warner Eagles Cherokee Classic Champions
B:, sports
Eufaula Ironheads crowned Warner Eagles Cherokee Classic Champions
By Rodney Haltom sports EDITOR 
January 14, 2026
The No. 8 Eufaula Ironheads (11-2) were crowned Warner Eagles Cherokee Classic Champions Saturday after dismantling the No. 3 Okay Mustangs 60-47. Eufaula continues to be a fun team to watch. They’re ...
Construction begins on EHS Event Center
A: Main, news
Construction begins on EHS Event Center
By Shauna Belyeu General Manager 
January 14, 2026
Thanks to Eufaula voters, big changes are coming to Eufaula school campuses, changes that will allow the district to continue to grow and provide quality education. Construction is now underway on the...
A: Main, news
Voter registration and absentee ballot deadlines are approaching
January 14, 2026
Friday, January 16, is the last day to apply for voter registration to be eligible to vote in the February 10 Henryetta School Board Special Election, McIntosh County Election Board Secretary Kim Limb...
A: Main, news
Chamber to host general meeting
January 14, 2026
The Eufaula Area Chamber of Commerce will host its first meeting for the new year on Tuesday, Jan. 20 at noon at the Chamber office located 301 N. Main. Lunch will be donated by Watson’s Lakeside Beef...
ODOT nears completion of Main Street improvement project
A: Main, news
ODOT nears completion of Main Street improvement project
By Shauna Belyeu General Manager 
January 14, 2026
City officials joined representatives from the Oklahoma Department of Transportation and the project contractor on Jan. 9 to walk the Main Street construction corridor and review completed work as the...
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Eufaula Chamber of Commerce welcomes Turner as new executive director
A: Main, news
Eufaula Chamber of Commerce welcomes Turner as new executive director
By Shauna Belyeu General Manager 
January 14, 2026
The Eufaula Area Chamber of Commerce has welcomed Tim Turner as its new executive director, a role he officially assumed on Jan. 1. “Tim brings fresh perspective and energy as the organization continu...
news
Oklahoma homeowners can now access grants up to $10,000 to strengthen homes and lower costs
January 14, 2026
OKLAHOMA CITY — Oklahoma homeowners statewide now have an opportunity to significantly reduce storm damage risk and lower their insurance costs through a proven state grant program. The Oklahoma Insur...
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Statewide Charter School Board audit finds no misappropriation at Epic
January 14, 2026
The Oklahoma Statewide Charter School Board has voted to accept the findings of a forensic audit of Epic Charter Schools’ finances. The audit revealed no misappropriation of funds or willful wrongdoin...
Community Calendar
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Community Calendar
January 14, 2026
If you would like to list your meeting or event in the Community Calendar, please email all the information to jerry@cookson.news, call the Indian Journal at 918-689-2191 or drop the information off a...
Insights about the Eufaula Dormitory will be shared at Friends’ meeting
news
Insights about the Eufaula Dormitory will be shared at Friends’ meeting
By LENORE BECHTEL 
January 14, 2026
Sulli Mariah Lee grew up in Eufaula’s Native American boarding school from 1954 to 1965 when she graduated from Eufaula High School. A Muscogee (Creek) Nation citizen with Cherokee and Choctaw heritag...
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