June 5 – June 9
Please call for reservation by 9 a.m.: 918-689-3342
Monday, June 5: Grilled Chicken sandwich; Broccoli Salad; Baked Beans; Bun/Mayo; Fruit Dump Cake; milk Tuesday, June 6: Beef Goulash; Green Beans; Carrot Raisin Salad; Breadsticks; Butter; Jell-O/ Cool Whip; milk Wednesday, June 7: Herb Roasted Pork Loin; Hash Brown Potato Casserole; Harvard Beets; Roll/Butter; Strawberry Cheesecake; milk Thursday, June 8: Chicken Broccoli & Rice Casserole; Roasted Cauliflower; Blushing Pears; Roll/Butter; Bread Pudding w/ Vanilla Sauce; milk Friday, June 9: Tater Tot Casserole; Broccoli; Fresh Fruit; Bread/Butter; Mock Pecan Pie; milk