lifestyle
October 18, 2018
Arugula Salad with Goat Cheese, Berries and Pecans
Prep time: 15 minutes Servings: 1-2 7 cups arugula 2 ounces goat cheese 1/2 cup pecans, toasted 1 cup mixed berries (such as blackberries or strawberries) Dressing: 2 tablespoons freshly