April 2 – 10
121 High St., Eufaula
Please call 918-237-1118 for meal reservations by 12 p.m. the day before services.
Thursday, April 2: Sweet & sour chicken; Oriental veggies; blushing pears; rice; pie; milk
Friday, April 3: Salisbury steak; mashed potatoes; green peas; sliced bread; cookie; milk
Monday, April 6: Glazed ham; sweet potato; tossed salad; dinner roll; pie; milk
Tues., April 7: Chicken salad sandwich; tomato soup; peaches; crackers; pudding; milk
Wed., April 8: Sausage gravy; hash brown potato; fruit juice; biscuit; mixed fruit; milk
Thurs., April 9: Chicken fried steak; mashed potatoes; green beans; dinner roll; fruit; milk
Friday, April 10: Beef & noodles; mixed veggies; pineapple, cookie; milk
Menus are subject to change.